Divination Matcha Martini

The martini, a sophisticated blend of gin and vermouth with countless variations. In this version, we are playing off the classic recipe – with a twist!

Serves 1.

*Contains alcohol


    • 1.5 oz London Dry Gin (Boodle’s)
    • 0.5 oz Organion Matcha infused dry Vermouth*
    • 1/4 oz Salers
    • 1 drop Bitter Truth Creole Bitters
    • 1 Lemon Peel for garnish


For the Martini:

      1. Add all ingredients except for garnish to a mixing glass and fill with ice.
      2. Stir and double strain into a chilled Nick & Nora glass.
      3. Garnish with a lemon peel after expressing the oil over drink and rubbing around the rim of the glass.
      4. Top with soda water.
      5. Garnish with candied ginger on a skewer and enjoy!

For the Matcha infused dry Vermouth:

      1. Pour 1/4 teaspoon sifted Organion Matcha into a shallow bowl or mason jar and add 1 teaspoon hot water.
      2. Using a bamboo whisk (or a regular whisk if you don’t have the matcha one), blend the powder and hot water until it creates a smooth paste.
      3. Add 1/2 cup dry Vermouth (We used Dolin) and whisk again until thoroughly combined. Store in the refrigerator until ready to use.

Note: This recipe is easy to batch for a crowd if needed. Simply multiply the ingredients by the number of guests you’re serving. Stir in a large pitcher until chilled and serve.


We recommend using our Original Japanese Matcha for this recipe.

Buy Original Matcha