Matcha Blueberry Granola Bars

Matcha Blueberry Granola Bars

Wholesome and healthy, top your morning yogurt with crumbles of this Matcha Blueberry Granola!

Makes enough to share.

Recipe credit: Modest Marce.


    • 3 cups rolled oats
    • 1/2 cup raw honey
    • 1/2 cup vegetable oil (can substitute canola oil, melted coconut oil or melted unsalted butter)
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon Culinary Grade Matcha
    • 1 pinch of salt
    • 1 pinch of cinnamon
    • 3/4 cups almonds (roughly chopped or slivered)
    • 1/2 cup organic white chocolate, roughly chopped
    • 1 cup fresh blueberries (can substitue 1/2 cup dried blueberries)


      1. Preheat oven to 350 degrees.
      2. In a large mixing bowl toss oats with honey, oil, vanilla, matcha powder, salt & cinnamon until well coated.
      3. Stir in almonds, white chocolate & fresh blueberries.
      4. Line a 9-inch square baking dish with parchment paper & press oat mixture firmly into dish.
      5. Bake for 30-40 minutes, until the oats have turned a slight golden brown.
      6. Let cool completely before slicing into bars.


We recommend using our Original Japanese Matcha for this recipe.

Buy Original Matcha