Matcha Mint Chocolate Chia Pudding

Matcha Mint Chocolate Chia Pudding

Start your day with this delicious chia pudding packed with protein and all the health benefits of matcha!

Serves 2.

Recipe credit: Choosing Chia.


Chia Pudding:

      • 1/4 cup chia seeds
      • 1 cup almond milk
      • 1/2 tsp mint extract
      • 1½ Tbsp Culinary Grade Matcha
      • 1/2 Tbsp maple syrup or honey

Top Layer:

    • 1/2 cup yogurt of choice
    • 2 small bananas
    • 2 Tbsp cocoa powder
    • 1/2 cup almond milk


      1. Mix your chia seeds, almond milk, mint extract, matcha powder, and maple syrup in a bowl, and whisk until everything is incorporated.
      2. Plate in a container in the fridge for 1 hour or overnight to firm up.
      3. Once ready, remove from fridge and whisk again to make sure there are no clumps. If you pudding is too thick, at a bit more almond milk.
      4. In a blender, add your banana, cocoa powder, almond milk, and pulse until smooth.
      5. Layer your chia pudding, yogurt, and chocolate smoothie into a glass or a mason jar to-go and enjoy!


We recommend using our Original Japanese Matcha for this recipe.

Buy Original Matcha