Matcha Pumpkin Pie Overnight Oats

Matcha Pumpkin Pie Overnight Oats

Get your pumpkin pie fix (with a healthy twist) in this extra flavorful breakfast treat!

Makes 3.

Recipe credit: Modest Marce.


    • 2 1/2 cups unsweetened vanilla almond milk
    • 1/4 cup pumpkin puree
    • 1 tablespoon Culinary Grade Matcha
    • 1/3 cup pure maple syrup
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon ginger
    • 1/8 teaspoon nutmeg
    • 2 tablespoons chia seeds
    • 1 1/2 cups whole oats
    • Pecans, for topping
    • Coconut whipped cream, for topping


      1. In a large mixing bowl whisk together the almond milk, pumpkin puree, matcha powder, maple syrup, vanilla extract, cinnamon, ginger & nutmeg until well blended.
      2. Stir in the chia seeds & oats until combined.
      3. Place into desired glass jar & cover with lid. let rest in the fridge for 4 hours or overnight.
      4. Top with coconut whipped cream & pecans before eating!

We recommend using our Original Japanese Matcha for this recipe.

Buy Original Matcha