Three Layer Matcha Cream Chia Pudding

Good things come in threes, like this decadent 3-layer Matcha Cream Chia Pudding!

Makes 1.


    INGREDIENTS

For the Vanilla Chia Pudding Layer (bottom): 

      • 3 tablespoons chia seeds
      • 1 cup coconut milk
      • 1-2 tablespoons any yogurt
      • 1-2 tablespoons honey
      • 1 teaspoon vanilla powder or extract

For the Matcha Cream Layer (middle):

      • 1/3 cup yogurt of your choice
      • 1 teaspoon Culinary Grade Matcha
      • 1 teaspoon honey (optional, see how sweet you like it)

For the Vanilla Cream Layer (top):

    • 2-3 tablespoons yogurt of your choice
    • Pinch on vanilla powder or splash of extract

    DIRECTIONS

  1. Start by making the chia seed pudding layer.
  2. Mix all the ingredients together in a bowl and let this sit for about 4 hours or overnight.
  3. Once it’s ready, spoon it into a cup and top it off with the middle layer.
  4. To make the middle layer, simply mix all the ingredients into a bowl and then top on to the chia pudding.
  5. Repeat with the vanilla cream layer and then top onto your matcha layer.
  6. Finish off the three layer pudding with whatever fruit you like!

 

We recommend using our Original Japanese Matcha for this recipe.

Buy Original Matcha